Offer your team exciting culinary experiences customized to their dietary needs.

Authentic meals created by diverse international chefs

Some of our happy clients

Catering and Meals

Dietary needs

Whether you're looking for vegan, gluten-free or dairy-free options the chefs on our platform have something for everyone.

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Curate and Customized

Save time: Leave the meal planning to us. Our specialized menu curators understand your team's needs and take care of menu planning.

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Variety of Cuisines

Give your team something to look forward to! Choose from over 21 different cuisines options to suit all palates. 

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We invite you to embark on a gastronomic adventure where you will experience the finest and most authentic flavors from Venezuela, Syria, Afghanistan, Ukraine, India and all around the world.

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How it works

1. You connect

Tell us when, where, how many, cuisine preferences and any dietary restrictions.
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2. We curate

Our chefs will create three customized mouthwatering menus from over 20 world cuisines.
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3. You choose and relax

Pick up one you like and we will take care of the rest!

Meet a few of Our Culinary Artists

Each of the independent chefs on our platform bring their unique flavor, tradition, and personality to their cuisine. They are the heroes of Whoozcooking, dedicating themselves to creating dishes that are not just delicious, but also tell a story.

Arthur and Emilia
(Venezuelan Chefs)

"We prepare traditional Venezuelan dishes in connection with our native country. We learned so much by just watching our grandmothers cook. Our greatest and most satisfactory gift is to help people have meals made from scratch with fresh ingredients."

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(Pakistani Chef)


"When I cook it reminds me of my homeland and my favorite festivals. Cooking is my hobby and I love it! I'm excited to be able to share my cooking with you and I hope you enjoy my meals as much as I do."

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(Ukrainian Chef)

"I love to make fancy dishes in a simple way and keeping the authenticity and unique flavors.I grew up in Ukraine (Crimea) eating lots of fresh fruit and vegetables so my focus in cooking is healthy simple dishes made with preferably locally sourced ingredients. I make anything from Beef Stroganoff to Jambalaya."

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More than just a platform for ordering food

We're on a mission to challenge and democratize the culinary industry.

We believe that talented food entrepreneurs should have the opportunity to grow their businesses and share their unique culinary creations with the world. We're breaking down cultural barriers and showcasing the diversity of cuisine that exists in our communities. 🌶️🍜🍛

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We have used Whoozcooking for the past few months to cater lunches for the office, and each time the food has been excellent. We love the variety of traditional meals they offer from all parts of the world. It’s a great way to treat our employees to lunch while also exposing them to other cultures. The prices are also very reasonable for the quality of food you get and the customer service has been consistently great. I would definitely recommend them to anyone who wants a unique catering experience!

Amy Russel - Leader Bank

My office has been using Whoozcooking for the past 6 months to cater a weekly buffet style lunch for about 20 people. It’s like having lunch from around the world! Each week has been a different cuisine from one of their local chefs. All of our meals have been excellent! The food is delivered on time, set up, and they provide a detailed explanation of the dishes along with a listing of the ingredients. It has been a pleasure to meet the chefs and to experience their local culture and cuisine.

Ellen Appcast - Needham, MA

It was a delight working with you and we look forward to working with Whoozcooking in the future!

Tazrin Hossain - Netherlands Innovation Network

Start your culinary adventure today

Ready to change the way you experience corporate dining? Take a look at our Chefs Sample menus and connect with us today and let our team guide you on a culinary adventure that will tantalize your taste buds and feed your soul. 

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